This wine is made from a careful selection of the best Tempranillo and Cabernet Sauvignon grapes. The grapes are de-stemmed and gently crushed before undergoing a cold maceration at 12-14°C. Vinification is carried out separately for each variety in stainless steel tanks, and fermentation is carried out under temperature control at 26°C to ensure optimum aroma.
Agarena de Murviedro Cabernet Sauvignon - Tempranillo is a powerful red wine with a beautiful freshness. On the palate, this red wine is powerful and has notes of red and black fruits, spices and hints of vanilla. The finish is long and lingering, with a touch of toasted oak.
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